Eastman Outdoors 37059 10-Piece 30-Quart Aluminum Outdoor Cooking Set

This 10-piece aluminum outdoor gourmet cooking set includes a Revolution Burner with regulator hose assembly and safety shut-off, 30-quart heavy duty pot with lid and basket, 12-inch Accuzone Thermometer, lift hook, poultry stand, and marinade injector. For smaller jobs, the set also includes a 10-1/2-quart aluminum pot and basket. Everything you need for the perfectly fried turkey, country boils, wings, fish, potatoes and much more! For outdoor use only.

• 10-piece outdoor cooking set for frying, boiling, or steaming
• 30-quart aluminum pot and lid; 10-1/2-quart pot and basket with straining clip
• 65,000-BTU CSA-approved revolution burner; regulator hose assembly
• Includes thermometer, marinade injector, and lift hook; propane tank sold separately
• Measures approximately 12-4/5 by 12-4/5 by 18-1/2 inches

Rating: (out of 1 reviews)

List Price: $ 129.99
Price: $ 124.99

Eastman Outdoors 37059 10-Piece 30-Quart Aluminum Outdoor Cooking Set Reviews

Buy Eastman Outdoors 37059 10-Piece 30-Quart Aluminum Outdoor Cooking Set now for only $ 124.99!

Outdoor Mess Kit, 2 Person, Lightweight Anodized Aluminum Mess Kit with 2 Sets of Lexan Utensils

This is a must for camping or backpacking. This 15 piece mess meal kit includes the following: 6″ pot 2 3/4″ high with lid, 6″ pan, ladle, serving spoon, scouring pad, 2 cups, 2 Lexan spoons, 2 Lexan forks and 2 Lexan knives.

The Lexan utensils are virtually indestructible. The anodized aluminum is durable yet lightweight. The bots nest together for convenient and compact storage inside an included mess bag.

• Lightweight and extremely durable anodized aluminum perfect for camping backpacking
• Two person
• Includes two sets of Lexan utensils–virtually indestructible
• Great for camping, backpacking or emergency kits
• Pots nest together and fit into a mess bag

Rating: (out of 1 reviews)

Price: $ 15.95

Camp Chef Explorer Series EX-60LW 2-Burner Modular Cooking System, Black

The Camp Chef Explorer Series EX-60LW 2 Burner cooker is more than just a camp stove, this modular outdoor cooking system allows you to create easy gourmet meals at home, camp or at the game. Includes a 3-sided windscreen ,Clover Leaf cooking surface and appliance-style temperature controls enable easy adjustment of output, making cooking fast and easy. 2×30,000 BTU

• Independent Leveling legs
• Clover Leaf Cooking Surface
• Three sided Windscreen,
  2- 30,000 btu burners with wind ring.
• Appliance-style Temperature Controls
• 16.25 Inches by 34 Inches by 9.5 Inches

Rating: (out of 7 reviews)

List Price: $ 129.99
Price: $ 95.00

Camp Chef Explorer Series EX-60LW 2-Burner Modular Cooking System, Black Reviews

Review by Kirk L. Lecureux:

I’ve really enjoyed using this product. The price for the stove is not all inclusive for maximum enjoyment. In addition to the stove, you’ll also need to purchase a propane tank. I’d also recommend the cast-iron griddle/grill plates designed to fit on the stove. You probably only need one, but if you want two they’ll cost you about a piece.

You can probably use standard cookware as you would on an oven range, but I’ve only used cast-iron cookware on the stove. If you have more expensive cookware, you may want to consider investing in a diffuser plate as the stove flame can be very hot! I haven’t done so yet, but you also may want to consider installing the igniter which I believe costs -10 per burner. I also purchased the Camp Chef bag for transporting the stove. Even while in the bag, the stove is very heavy and not fun to carry around. Like I said in the title, this is a perfect stove to take camping if you’re in a car and don’t have to carry it far. For its power, it stores very well. Because it stores in a compact area (roughly 36x18x8) set-up is slightly more complicated than comparable stoves but remains fairly simple. You just slide the four legs into the bottom of the stove, snap the wind-shield in place, and plug in the propane tank. I’ve seen other stoves that have legs which simply fold up or down. All-in-all, this is a great product!

Review by Live Outdoors:

Watch Video Here: http://www.amazon.com/review/RA7XZ5FM9UN7T Camp Chef Explorer Series EX-60LW 2-Burner Modular Cooking System, Black:

Camp Chef products are designed for cooking outdoors and can be great for many years of use.

This is the number one stove in the line, it has over 75 cooking combos!

Here are my top 5

1. Stove with both burners covered by the SG60 griddle (Griddle all the way across) Camp Chef – SG-60 – Pro Fry Griddle BBQ Accessories

2. Stove with Camp Chef BB100L Sport Grill Box, Black one one side the other burner open for a pot to boil water and do your dishes.

3. Stove with Camp Chef CGG16 Cast Iron Grill/Griddle great for throwing on some fajitas…

4. Stove with Camp Chef Professional Barbecue Super Grill Box for 2-Burner Stoves this is a bit expensive, but you have a super wide barbecue system and you can take it off and still have a two burner stove.

5. Cover it up with a Camp Chef CB60 Carry bag for two burner stove keeps the cook extras out of the car.

We love all of our Camp Chef product and are always looking for new ways to cook and be Outdoors.

Buy Camp Chef Explorer Series EX-60LW 2-Burner Modular Cooking System, Black now for only $ 95.00!

Camp Cooking: 100 Years

The National Museum of Forest Service History presents a charming cookbook that celebrates decades of camp cooking by countless Forest Service agents in the field. Featuring legendary recipes for Dutch oven meals, open-fire dishes, and other tasty outdoor specialties used daily in the early days of the Forest Service, Camp Cooking has dozens of recipes, photos, and anecdotes that tell the whole history of these brave and hardy individuals. Dedicated ranger’s wives prepared meals with limited resources as they accompanied their husbands in the field, often supplementing cooking with k-rations cooked over an open fire. In rustic and remote locations, delicious, time-tested creations were prepared and served, including Dutch Oven Beer Bread, Parmesan Mashed Potatoes, Pioneer Night Stew, and Creamy Pumpkin Pie. To pay tribute to decades of dedication of Forest Service employees, the Intermountain Region and the National Museum of Forest Service History are proud to present this collectible cookbook.

• ISBN13: 9781586857615
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Rating: (out of 13 reviews)

List Price: $ 9.99
Price: $ 5.65

Camp Cooking: 100 Years Reviews

Review by microjoe:

I highly reccommend this charming book produced by the folks at the National Forest Service non-profit museum in Montana, and chock full of recipes from forest ranger districts all over the country, celebrating 100 years of service. So it is filled with historic stories and photos of early ranger camps and cooks. Some of these vintage recipes have been around for awhile, and are very nostalgic. Most recipes list the contributing ranger, and their district. Spiral binding makes it easy to cook with, as you can keep the book open and flat on the page you need. All cookbooks should be made like that.

Most of these dishes are for cooking on a cabin stove or fire. The recipes rely on heavier fresh, dry, or canned ingredients similar to what you have at home. So any of these recipes can be made in your own kitchen, but are also good for RV and car camping. Starts with dutch oven cooking basics. Has chapters on breads, breakfasts, veggies, main dishes, and desert. Has an index. This book was released in 2004. It is 192 pages in length.

For a look at modern Ranger cooking see “Wilderness Ranger Cookbook”, which is a modern ultra-light backpacking recipes cookbook from backcountry Forest Service Wilderness Rangers all across America. It is available at Amazon.

Review by Dave & Kay Corby:

This delightful book presents a mixture of terrific recipes, historic camp photos and wonderful tales of early days in the Forest Service. The emphasis is on Dutch oven and camp-fire cooking. Inside you will find dozens of interesting recipes: Bean Hole Beans, One-Eyed Buffaloes, Pistol Rock Chicken and Creamy Pumpkin Pie to name just a few.

Far more than just another cookbook, “Camp Cooking: 100 Years” is a real treasure of Forest Service lore. This is one book that always finds its way into our 5th wheel when we hit the road and yet quickly migrates back into the house as soon as we return to our place of sticks and bricks. If there is a better camp cooking book for the money, we don’t know what it is.

Buy Camp Cooking: 100 Years now for only $ 5.65!

Eastman Outdoors 13-Inch Cooking Gloves

These all-leather, heavy-duty cooking gloves protect from hot oil and steam.Lined throughout, these colorful gloves protect hands and forearms from heat, oil, steam, and smoking franks. And they’re comfortable, with sheepskin lining for the back of the hand and soft fleece for the palm. You won’t notice the stitching on them, either, because it’s tidily inside out. A far cry from clumsy oven mitts, these gloves give your fingers full articulation for basting, flipping, or rotating grill items. Use them at a backyard cookout or for putting extra kindling on a fire at the campsite. These gloves feature the Eastman Outdoors logo in gray. –Emily Bedard

• 13-Inch leather cooking gloves
• Soft synthetic lining
• Royal blue with light gray piping
• Insulated for maximum protection
• Specially designed for outdoor cooking

Rating: (out of 28 reviews)

List Price: $ 17.99
Price: $ 15.10

Cooking-Outdoors

“Cooking Outdoors will show you how to cook using BBQ’s, Dutch ovens and Fire Pit’s to enjoy Outdoor Cooking. Learn about foil cooking, campfire cooking, Dutch oven cooking, Barbecueing and open fire cooking.”Kindle blogs are fully downloaded onto your Kindle so you can read them even when you’re not wirelessly connected. And unlike RSS readers which often only provide headlines, blogs on Kindle give you full text content and images, and are updated wirelessly throughout the day.

List Price: $ 0.99
Price: $ 0.99

GSI Outdoors Personal Java Press

A personal portable French Press coffee maker. The lightweight, crystal-clear, shatter-resistant carafe will travel with you effortlessly. EVA sleeves to insulate both your hands and your coffee.

• Graduated carafe, made of virtually-unbreakable Lexan® Resin
• Thermally- insulated, closeable, dispenser cap
• Stable, anti-slip base removes for cleaning or weight-savings
• Includes insulated JavaWrap¿

Rating: (out of 3 reviews)

List Price: $ 19.95
Price: $ 19.94

Lodge Chef John Folse’s Cast iron Cooking Cookbook

Cast iron novices and experts alike will rejoice under the guidance of renowned Cajun / Creole Chef John Folse, past chairman of the American Culinary Federation. Prestigious chef’s from across the country have come together to share historical information and recipes from the recognized seven U.S. cooking regions. This book features historical information about the cooking regions and the important influence of cast iron on American Cooking. 104 pages

• Recipes from chefs across the country

Rating: (out of 1 reviews)

List Price: $ 12.50
Price: $ 11.11

Lodge Chef John Folse’s Cast iron Cooking Cookbook Reviews

Buy Lodge Chef John Folse’s Cast iron Cooking Cookbook now for only $ 11.11!

Great Chefs – Great Outdoor Cooking

Alex Delicata, chef for L.L. Bean in Freeport, Maine, headlines an hour-long special featuring some of America’s favorite outdoor feasts – among them, an Ole Miss football tailgate party, a lobster and clam bake in Nantucket, whitewater rafting in Idaho, bonefishing in the Florida Keys, a Louisiana golf tournament crawfish boil, and a Georgia fire company’s barbecue. 1 hour.Grilled Jerk Chicken, Smoked Port Loin w/Orange Tahini Sauce – Patty Sachs, Bone Fishing, Redbone Celebrity Tournament Series, Islamorada, FLPheasant Breast with Two Kinds of Pancakes & Bacon – Alex Delicata, L.L. Bean, Freeport, MEGrilled Dove Breast, Grilled Stuffed Tomatoes -Kenny Calhoun, Sue Calhoun, Vienna Fire Department Cookout, Vienna, GAGrilled Pork Tenderloin, Gourmet Grilled Chicken in Sauce, Grilled Catfish – Chan Patterson, Football Tailgate Party, Jackson, MSCrawfish Boil – Axel Stromboe, Christian Brothers Golf Tournament, New Orleans, LAGrilled Idaho Salmon Sillets, Eggs Benedict – Dr. Bob Porter, Salmon River Whitewater Rafting, Stanley, IDLobster, Three Kinds of Clams, Mussels, Corn on the Cob, Onions, Potatoes – Susan Warner, New England Clambake – Nantucket, MSThis product is manufactured on demand using DVD-R recordable media. Amazon.com’s standard return policy will apply.

List Price: $ 19.95
Price: $ 19.95