Can someone give me healthy slow cooker recipes that include chicken, fish (if possible), steak & beef mince?

Fruited Pork Chops

Ingredients

* 6 boneless pork loin chops, cut 1 inch thick
* 1 teaspoon dried thyme, crushed
* 2 7-ounce packages mixed dried fruit
* 1 medium red and/or yellow sweet pepper, seeded and sliced
* 1 cup bottled barbecue sauce
* Fresh thyme sprigs (optional)

Directions

Trim fat from pork chops. Place chops in a 3-1/2- or 4-quart slow cooker. Sprinkle with thyme. Add dried fruit and sweet pepper to slow cooker. Pour barbecue sauce over all in cooker.

Cover and cook on low-heat setting for 4 to 4-1/2 hours or on high-heat setting for 2 to 2-1/2 hours.

Transfer chops to a serving platter. Skim fat from sauce. Spoon some of the sauce over chops; pass remaining sauce. ,If desired garnish with fresh thyme sprigs. Makes 6 servings.
Nutrition Facts

* Servings Per Recipe 6 servings
* Calories450,
* Total Fat (g)11,
* Saturated Fat (g)4,
* Cholesterol (mg)92,
* Sodium (mg)421,
* Carbohydrate (g)49,
* Fiber (g)3,
* Protein (g)40,
* Percent Daily Values are based on a 2,000 calorie diet

Using a slow cooker is very simple and you can put just about any meat you like in it and cook. I hardly use recipes but I have certain ingredients that I put in most every dish so… put whatever meat you want to cook and the spices you like same as how you’d cook it in the oven and then you can add like1/4 – 1/2 cup of water or other liquid like tomato sauce if you wish to it and turn it on to high and cook for like 4 hours and then you add which veggies you want in at that time cause the meat takes longer to cook than veggies. I cook pulled pork, chicken, roasts, any thing really in mine and I always add onion and garlic (fresh) to it too. Hope this gives you some pointers on using your crock pot.