Aug
19
Grilled Fish Recipe for the Barbeque by the BBQ Pit Boys
By
Fresh fish hot off the barbecue grill is always a special treat here at the Pit. Watch the BBQ Pit Boys grill up some Striper Bass that’s not only delicious, but is easy to do, if you follow a few simple tips!!
CHINESE VEGETABLES,CHICKEN& FISH& JELLO RECIPES
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25 Comments
August 19th, 2011 at 2:30 am
@gineko my life is based on aggression, if you understand my user name you should know, if not, idc get over it…don’t talk crap about my boys here dude.Its not polite to comment on how well someone does as an opening for a put down.
August 19th, 2011 at 2:38 am
I went fishing yesterday and brought some rock fish. Honestly, I don’t like to eat fish but I saw your recipe and decided to give it a try. I loved it! This will be my favorite dish from now on. Thank you very much for such a simple an delicious recipe. My husband loved it too.
August 19th, 2011 at 3:10 am
@TheRabidPosum ….yeah, serve the littlenecks steamed or on the half shell. Use the Cherrystone or Chowder for your homemade clam sauce.
August 19th, 2011 at 3:37 am
@MrMegaFredzeppelin yeah except you NEVER cook littlenecks! That’s sacriligious lol, eat em RAW! Unless your making clam sauce. Fish looks awesome though, gonna try this one too.
August 19th, 2011 at 3:40 am
that looks realllly good
August 19th, 2011 at 4:01 am
@whiteb0xer Yes.
August 19th, 2011 at 4:15 am
bro u pro… looks tasty~
August 19th, 2011 at 4:39 am
Man I’m going to try this one too, CLAMS KICK ASS and at least the fish got it’s final BEER!!!!!!
August 19th, 2011 at 4:57 am
Didn’t know that beer is a seasoning xD
August 19th, 2011 at 5:13 am
@gineko every europeans? I think most romanians, belorussians kosovars etc… would just be happy to have something on their eurotrash plate.
August 19th, 2011 at 5:52 am
That looks amazing!!
August 19th, 2011 at 6:03 am
@gineko…so you’re a chef, but do you fish? There’s never enough garlic and butter when grilling Striper, and for most seafood for that matter. But that’s a personal preference of course. And the beer is used to gently poach the fillet during the bbq, keeping it moist for the plate. Your comment about using “too much” of our favorings is your opinion, as I suspect you’ve never attempted to grill a fish any other way than what some culinary school “professor” taught you. Be creative and live.
August 19th, 2011 at 6:58 am
@recon1stcav , and I would appreciate to be albe to give my point of you on a recipe in order to ameliorate it without being insulted by a guy that just tell me to kill myself… Who is racist here… I’m a chef and I like to give advice! So take it or not, whatever you want that the magic of the subectivity of cooking! But please be cool and a bit less agressive… Thank you very much!
August 19th, 2011 at 7:07 am
@recon1stcav The problem is not the creativity but the taste! You are being very agressive, wich I wasn’t, I just said my point of view even if I am sure this recipe is good! And about the parmesan, I am sorry I wasn’t clear, what I mean is that the parmesan is really better when it is just being grated that all! Parmesan in a can lose a big part its flavour, that’s sad! So excuse me if you felt agressed, that wasn’t racist at all!
August 19th, 2011 at 7:39 am
@gineko OHHH. parmesan in a “can” isnt parmesan?Hmm, than what the Fu” is it? Oh its wrong…whatever that means…
August 19th, 2011 at 8:11 am
@gineko Wow, your really annoying, go catch your own striper and put nothing but salt on it…boy that would be really creative…not. BTW, your sounding racist as hell becuase we arent all like that(not that this way isnt the way to do it.). That being said go throw yourself in front of traffic you racist prick.
August 19th, 2011 at 8:22 am
LOL i thought that lime juice bottle was detergent xD
August 19th, 2011 at 9:10 am
@Mrgettwhittit09 lol they do love dem onions with a good king cobra 40 as an appetizer.
August 19th, 2011 at 9:16 am
All this seems yummy! But what about the real taste of the fish? Can we feel it through the taste of the to much beer, to much butter, to much garlic and your “parmesan” (which isn’t parmesan by the way, every europeans can tell you that a parmesan in a can is just wrong…). You guys are doing a very good job, but just put a bit less other seasonning ingredients to enjoy the real product here : the fish. But it just my point of view, and I love your job!
August 19th, 2011 at 9:42 am
u know ur a redneck when u use a machete for a kitchen knife
August 19th, 2011 at 10:25 am
This dude threw onion on the ground and said it was for the coons! Did he mean… Nigger coons? Lol
August 19th, 2011 at 10:25 am
i like this cook he’s funnay =J
August 19th, 2011 at 11:02 am
You’re a little unorthodox there “pit boy”, but I’ll bet you can cook up a mean fish meal.
August 19th, 2011 at 12:02 pm
Wow Very good cooking video check out my cooking & fishing video
August 19th, 2011 at 12:33 pm
my buddy tried to grill a 18 pnd channell cat once it was the nastiest shit i ever tried to eat just ruint a big ol catfish im not much on grilled fish tho too mushy like mine fried…but what the fuck do i know..