Sep
08
I want to know what is the fish gravy, how’s it like? which country it is in?
ByI know call it filippo bagoon monamon, so it must have originated from Philippines? if you have pictures of the fish gravy, please give me, thanks
Editor's Picks-
Leave a Comment
You must be logged in to post a comment.
2 Comments
September 8th, 2010 at 11:07 pm
COD FISH GRAVY
1 lb. or 1 pkg. salt cod fish
2 c. milk
3 tbsp. flour
2 tbsp. butter
Pepper
Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork. Drain well.
In a saucepan heat milk, blend flour with a little milk to make a paste, add to milk. Stir well. Add butter and pepper. Serve hot over toast or boiled potatoes.
JM
September 9th, 2010 at 12:06 am
Yes, it came from the Philippines. It’s Filipino BAGOONG Balayan made from Monamon, a type of local anchovy fish. It’s not gravy but a condiment, more like fish sauce or soy sauce.
Images below: