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I want to know what is the fish gravy, how’s it like? which country it is in?

by on Wednesday, September 8th, 2010 | 2 Comments

I know call it filippo bagoon monamon, so it must have originated from Philippines? if you have pictures of the fish gravy, please give me, thanks

Tags: Country, fish, gravy, How's, Know, Like, Want
Posted in fishing

2 Responses to “I want to know what is the fish gravy, how’s it like? which country it is in?”

  1. Jen says:
    September 8, 2010 at 11:07 pm

    COD FISH GRAVY

    1 lb. or 1 pkg. salt cod fish
    2 c. milk
    3 tbsp. flour
    2 tbsp. butter
    Pepper

    Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork. Drain well.
    In a saucepan heat milk, blend flour with a little milk to make a paste, add to milk. Stir well. Add butter and pepper. Serve hot over toast or boiled potatoes.

    JM

  2. ynsy_spyder says:
    September 9, 2010 at 12:06 am

    Yes, it came from the Philippines. It’s Filipino BAGOONG Balayan made from Monamon, a type of local anchovy fish. It’s not gravy but a condiment, more like fish sauce or soy sauce.

    Images below:

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