Aug
23
Jamie Oliver BBQ Recipe Sweet Corn
By
Jamie Oliver BBQ Recipe Sweet Corn Jamie at Home first aired on Channel4 in the UK in August 2007
FISH: Williams-Sonoma Recipe Collection More Ways to Eat Healthy 120 p Cookbook
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25 Comments
August 23rd, 2010 at 10:16 am
I cannot wait until BBQ weather rolls back around to try this! Quick easy and looks fantastic! Another winner Mr Oliver. Cheers!
August 23rd, 2010 at 10:53 am
chilis=peppers in america
August 23rd, 2010 at 11:41 am
now this is a real chef/cook all you noobs take notes on how to make corn on the cob from a a brit you sad sorry americans
August 23rd, 2010 at 11:56 am
lol when they caught fire and he exclaimed ‘COME ON’ I was sure he’d ruined them xD obviously not.
August 23rd, 2010 at 12:02 pm
You lost me at goat cheese. Yuk
August 23rd, 2010 at 12:44 pm
He sucks!
August 23rd, 2010 at 1:06 pm
“Hlalf a lime and BOb’s your uncle” LOL
August 23rd, 2010 at 1:58 pm
@sincereconello Please just shut up.
August 23rd, 2010 at 2:32 pm
i heard that oliver won the uk best chef award fucking amazing he do amazing food
August 23rd, 2010 at 3:31 pm
love how he gets all excited in the end. that’s real love for food right there! ^^
August 23rd, 2010 at 3:45 pm
i think what he was attempting to make was an “elote loco”. literally means crazy corn. this dish is a little different. you have to cover the corn in mayo then roll the corn on the cob with parmesan cheese. then you can add melted butter, lemon, or chile as you please.
August 23rd, 2010 at 4:01 pm
Soaking it in water is a REALLY good idea! We’ve roasted corn on the grill all of my life. It’s the best form of corn, but it’s slightly gummy because the grill dries it out a bit. Never thought of getting it wet first.
August 23rd, 2010 at 4:03 pm
Air Pollution!!
August 23rd, 2010 at 4:06 pm
Oh i love cattle feed, especially those brown and grey pellets
August 23rd, 2010 at 4:35 pm
love the way he “chucks” them on the bbq!
August 23rd, 2010 at 4:36 pm
If I tried to chop chilis and talk at the same time, I’d probably loose a finger tip
August 23rd, 2010 at 4:53 pm
you hare the nº 1
August 23rd, 2010 at 4:58 pm
he’s so cute and so…yummy…i love him and his cooking style :X:X:X
August 23rd, 2010 at 5:18 pm
Why’s that? Nothing wrong with the flag on it’s own but Oliver’s an Essex boy, he can’t have it both ways. It’s very disappointing to see.
I guess to go and sell stuff in America you have to sell your soul first.
August 23rd, 2010 at 5:28 pm
I should break your face energore!
August 23rd, 2010 at 5:54 pm
Wannabe American. Get that flag off your youtube page you nonce.
August 23rd, 2010 at 6:53 pm
coooool !
August 23rd, 2010 at 7:35 pm
i am from Romania I love How you cooking you inspired me !!
August 23rd, 2010 at 8:33 pm
you can try to do that with choclos is a corn from Perú….
August 23rd, 2010 at 9:18 pm
mmmmm tarred and feathered sweetcorn